Certification of Food Safety Systems according to MSZ EN ISO 22000:2005, verification of HACCP systems




Request for Quotation – ISO 22000

Steps of certification procedures

Steps of verification procedures

The Hungarian Standards Institution, an independent non-profit public organisation is prepared for the certification of food-safety management systems of organisations participating in the food chain according to MSZ EN ISO 22000:2005 standard and certification of integrated management systems, and verification of HACCP systems developed according to the requirements of Codex Alimentarius Hungaricus.

Who are those for whom the MSZ EN ISO 22000:2005 standard was made?

It is a guideline for all members of food chain who want to establish and operate an effective food safety management system. They are the direct participants of the food chain (i.e. feed producers, agricultural producers, food manufacturers and commercial firms, restaurants, transport and storage operators, etc.) and indirect participants (producers of pesticides, fertilizers, veterinary medicinal drugs, additives, manufacturers of machines, producers of cleaning and sanitizing agents and packaging materials for food industry, etc.).

MSZ EN ISO 22000:2005 standard includes the principles of HACCP system and application steps developed by the Codex Alimentarius Commission of FAO/WHO and that is mandatory in numerous countries of the world, so in Hungary. With the help of auditable requirements, it combines the HACCP plan with the prerequisite programmes. Hazard analysis is the key to effective food safety management system.

The established food safety system according to MSZ EN ISO 22000:2005 standard (requirements related to the organisations participating in the food chain) can be certified in itself, but at the same time originating its structure, its requirements can be integrated with other management systems as MSZ EN ISO 9001:2009, MSZ EN ISO 14001:2005 standards, with common implementation or with connection later.

Application of Hazard Analysis and Critical Control Points (HACCP) system according to Hungarian Codex Alimentarius directives 2-1/1969, it is a verifiable system!

From the soil to the table in the entire food chain the customers' justified expectation is the safe food. In conformity with EU requirements in order to ensure the food safety the HACCP (Hazard Analysis and Critical Control Points) system shall be compulsorily applied in Hungary according to the regulation 2-1/1969 of Codex Alimentarius Hungaricus, and accordingly shall be established and operated the food safety system. This application of HACCP can be harmonised with the application of quality management system according to MSZ EN ISO 9001:2009 standard.

What shall you do if you want to be our client?

If you are interested in our offer, you can receive the necessary information from one of our certification managers on our accessibilities. Or fill in, please, our „Request for Quotation" form and send it to us. We will welcome you among our client with pleasure and will send you a customized quotation as a reply.

Contact persons:

Ms. Zsuzsanna Kéki, Head of Secretariat for Certification
phone: 06 1 456-6929
e-mail: zs.keki"at"mszt.hu

Mrs. Izabella Dávid Szamosi, Deputy Head of Secretariat for Certification, Certification manager
phone: 06 1 456-6933
e-mail: cert"at"mszt.hui.david"at"mszt.hu